I’m excited to share my latest culinary adventure with the freshest Sweet Georgia peaches from Kroger! Today, we whipped up one of my signature Dutch baby pancakes topped with a fresh peach and thyme compote. It’s a perfect blend of sweet and savory flavors that scream summer! Dive into this seasonal treat with me and discover the freshness of Kroger’s peaches firsthand.
Ingredients:
4-5 ripe peaches, peeled, pitted, and sliced (about 4 cups)
1/4 cup granulated sugar (adjust based on sweetness of peaches)
Peel the peaches using a sharp knife and remove the pits. Slice some of the peaches into thin slices and leave some in larger chunks or wedges. Set aside.
In a medium saucepan, combine the sliced and chunked peaches with the sugar, lemon juice, lemon zest, thyme leaves, vanilla extract, and a pinch of salt. Stir gently to combine all the ingredients.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to prevent sticking and ensure even cooking.
Let the compote simmer for about 10-15 minutes, or until the peaches are tender and the mixture has thickened slightly. If the compote seems too thick, you can add a tablespoon or two of water during cooking.
Remove the compote from heat and let it cool slightly.
Serve warm or chilled as a topping for yogurt, ice cream, pancakes, or waffles.
Storage:
Store any leftover compote in an airtight container in the refrigerator for up to one week. Enjoy your delicious peach-thyme compote with the perfect balance of sweet peaches and aromatic thyme!
