Mini Blueberry Cheesecakes-Baked Blueberry Cheesecake With Blueberry Pie Filling

Mini Blueberry Cheesecakes are easy to make with a graham cracker crust, creamy and smooth cheesecake filling, homemade blueberry pie filling, and streusel crumb topping. They are bursting with blueberry flavour, packed into a bite-sized tret, perfect for parties and potlucks.

Close-up of a mini blueberry cheesecake with a crumbly topping, creamy cheesecake layer, and a juicy blueberry filling, surrounded by a few scattered blueberries.

This easy dessert recipe can be made with fresh or frozen blueberries. Therefore don’t wait the blueberry season, you can enjoy all-year round! These are easy to make and transfer to any gathering.

If you love all things blueberry cheesecake, then make sure to try this super easy Blueberry Cream Cheese Muffins, Blueberry Cheesecake Crumb Cake, Blueberry Crumble Cheesecake Pie, Lemon Blueberry Lasagna, or Lemon Blueberry Cheesecake Cake, too.

Mini Blueberry Cheesecakes with Streusel Crumb Topping

These mini cheesecakes are perfect for making ahead, using just a few simple ingredients.

Looking so cute, and taste delicious, these mini cakes will be a hit at every party. Also, being mini cheesecakes they are so easy to serve, waiting to be picked up and put on your plate.

Close-up of a mini blueberry cheesecake with a crumbly streusel topping, creamy cheesecake layer, and a layer of blueberry filling, with a single blueberry and a partially unwrapped cupcake liner in the foreground.

Why You Will Love These Mini Cheesecakes:

Creamy and smooth cheesecake filling is awesome! Being soft in the center, and crunchy on top with streusel topping, makes perfect balance.
They are made without a water bath, simply using regular muffin tin. No need for mini cheesecakes pans or special equipment.
Homemade blueberry pie filling makes every bite irresistible.
Mini Blueberry Cheesecakes are easy to transport and serve in any occasion .
You can make it ahead and the cheesecakes will last for a few days in the fridge.
This recipe is made with simple ingredients.
You can use fresh or frozen blueberries.

How To Make Homemade Blueberry Pie Filling?

I used frozen blueberries, and didn’t thaw them first. In a heavy saucepan combine half of the blueberries and lemon juice. Cook over medium-high heat for a few minutes until the blueberries are bursting and juice has started to form. Remove from heat and mash the berries.

Ingredients for blueberry filling: a bowl of sugar, a bowl of fresh blueberries, small bowls of lemon juice, vanilla, and corn starch, and a bowl of the finished blueberry filling with a spoon.

In a separate bowl, dissolve cornstarch in cold water. Then stir it into mashed blueberries. Add remaining berries and cook for an additional 2-3 minutes, stirring constantly. Once the mixture has thickened and resembles pie filling, remove from heat and set aside to cool completely

If you don’t have enough time for this step just use the shortcut and use canned blueberry pie filling.

How To Make Mini Cheesecakes?

Use standard muffin tin and paper liners. Don’t need any special equipements, like mini cheesecake pans or water-bath.

Graham cracker crust is just a simple mixture of graham cracker crumbs, sugar and melted butter. Press the mixture into the bottom of each paper cup and set aside while making the cheesecake filling.

The image is part of a series showing the process of preparing a graham cracker crust for desserts such as cheesecakes or pies. On the top left, there's a clear glass bowl with graham cracker crumbs mixed with what appears to be sugar and a hint of cinnamon. On the top right, a pot contains melted butter with a spoon, ready to be mixed with the dry ingredients. The bottom of the image shows two muffin liners in a tin, each filled with the graham cracker mixture, which is likely pressed down to form the base layer of a mini cheesecake or similar dessert.

For Streusel crumb topping simply whisk together all-purpose flour, sugar, dash of salt and add melted bitter, then whisk with a fork until coarse crumbs are formed.

For the cheesecake filling, simply beat softened crem cheese, sugar, vanilla extract and flour. Add an egg and mix just to combine. Do not overmix the mixture.

Finally, spread about 1 ½ Tablespoons of cream cheese mixture over the crust, then spread blueberry pie filling ang top with streusel crumbs.

The image appears to be a step-by-step illustration of preparing a cheesecake mixture. On the left, the ingredients are separately displayed with labels: a bottle of vanilla extract, a large bowl of softened cream cheese, a bowl containing a mix of sugar and flour, and another bowl with an egg. On the right, there's a clear glass bowl showing the final blended cheesecake batter, which looks smooth and creamy, indicating that the ingredients have been thoroughly mixed.

Place on a baking sheet, and bake for about half an hour at 325F.

Cool for 10-20 minutes in the pan then transfer on a rack to cool completely and enjoy! Also, you can serve them warm with a scoop of vanilla ice cream.