There’s always a lot happening in the Columbus restaurant world! Here’s the latest news:
Columbus, we have a new brewery! Bridge’s End Brewing made its debut this week at 9320 Dublin Rd. in Shawnee Hills. The brewpub serves a variety of house-made beers, cocktails, and a food menu that includes wings, pizzas, salads, and sandwiches.
Next month Weiland’s Market and Columbus Monthly launch a new series called Behind the Beers. The series is led by author and beer expert Joshua M. Bernstein. The first edition is Sunday, June 8 and features low-ABV beers. You can register for it here.
The owners of Sparano’s Pizza on the west side announced on social media last week that the pizzeria is now Cappy’s. The new owners are featuring their own recipes; in the same post, the son of the Sparano’s owner indicated the pizzeria may come back in some form.
Jeni’s Strawberry Jam returns this Saturday and Sunday, May 24-25, at Land-Grant Brewing in Franklinton. The event includes Jeni’s strawberry ice cream, special beers from the brewery, strawberries from local farms, Fox in the Snow treats, live music, and more.
Columbus Taco Fest also returns Saturday and Sunday to Goodale Park, featuring a number of food vendors, bands, tequila tastings, and more.
