Vegetarians

You’ve got to try this amazing, 1-pot, chickpea lentil quinoa spinach stew! It’s a 30-minute meal that’s packed with protein and FLAVOR. …

This easy dal fry stars Indian spiced red and yellow lentils topped with savory tempering(spiced oil). It’s super simple and so satisfying! …

Why stand over the stove to make a stir fry when you can bake this sticky, gingery tofu mushroom stir fry in …

These easy gluten-free chocolate cupcakes are light and fluffy yet rich and chocolatey at the same time! They’re perfect for birthday parties …

Clear your sinuses with this easy, homemade, Indian spiced tomato soup.  Seasoned with garlic, cumin, coriander and turmeric, it’s a perfect meal …

Explore regional Indian cuisine with me and Try this fantastic Malvani Chikin curry! Western Indian spicy caramelized onion, toasted coconut and kashmiri …

I made some dinner rolls, and what better way to use those than to make some delicious, cheesy mushroom sliders? These are …

This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! The …

Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, …

I love to glam up simple ingredients like chickpeas, rice, and cabbage with spices and a delicious sauce. This chickpeas and rice …