Vegetarians

These White Bean Burgers with Carrots, Peanuts have amazing flavor! They are topped roasted Butternut squash or sweet potato tossed in sweet …

Balela salad – a middle eastern chickpea salad – is hearty, refreshing, and bursting with fresh herbs, cucumbers, cherry tomatoes and zesty …

These marry me lentils are a vegan version of South Indian wedding curry. They have a rich flavor from the sauce from …

This easy Vegan Balti Chicken is a plant-based version of the popular restaurant version made with vegan chicken and veggie grounds simmered …

Vegan German chocolate cookies are like mini German chocolate cakes: a soft, chewy chocolate oatmeal cookie with a rich caramel-coconut-pecan filling in …

Tofu Pasanda – tofu in a creamy, velvety smooth North Indian curry sauce – is delicious served over rice, naan, or flatbread. …

This fluffy, vegan omelet is fluffy and full of veggies but no tofu. Learn how to make the perfect egg-free chickpea flour …

Crunchy, crisp, and juicy textures collide in this ultra fresh roasted asparagus salad! Spears of asparagus are roasted until tender and then …

Soft, flavorful spinach paratha is a delicious breakfast, snack or side! This North Indian-style flatbread is packed with spinach! You can also …

Beans korma is a 1 Pan plant-based version of the usually meat-heavy dish. This decadent Indian Korma curry has an incredible flavor …