Lentil Potato vindaloo is a plant-based version of vindaloo curry with a lot less work. No need to soak and blend the …
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Vegetarians
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These almond flour snickerdoodles are vegan and gluten-free yet perfectly crispy and chewy, and with the signature crinkly top that makes them …
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This Black Pepper Soy Curls recipe needs just 1 pan and 30 minutes. It’s Asian Black pepper Chikin but vegan! It is …
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This is Goan(Indian) version of peri peri chicken made with hot chilis, Indian spices, and lots of ginger and garlic. Roasted Tofu …
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Vegetarians
Roasted Butternut Squash with Cherry Tomatoes, Lentils & Herbed Yogurt
by adminby adminYou probably haven’t had roasted butternut squash like this before! This recipe for oven-roasted tender butternut squash slices combines burst cherry tomatoes, chewy-crispy lentils, …
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This Tawa Pulao – Spiced Rice casserole needs just 1 Pan and 1 step! Dump and done bake with veggies and warming …
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These Smoky Tofu Tacos are a prime example of fusion food – bursting with Tex Mex and Indian flavors and packed with …
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Vegan sausage pasta sauce skillet with white beans, walnuts, sun dried tomato, is a simple, one-pan recipe that comes together really quickly …
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One pan vegan beef with broccoli with soy curls is packed with flavor and is so simple to make! The broccoli cooks …
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Kadhi pakora is a popular, homestyle North Indian curry starring crispy vegetable pakora fritters in a creamy yogurt curry sauce. This version …