Vegetarians

I made some dinner rolls, and what better way to use those than to make some delicious, cheesy mushroom sliders? These are …

This moong dal egg bake is a hearty, protein-packed, savory breakfast that cooks up in a single pan! And is freezer friendly! The …

Creamy tahini ramen with savory teriyaki tofu and homemade chili crisp all cooks up in just one pan! It’s an amazingly delicious, …

I love to glam up simple ingredients like chickpeas, rice, and cabbage with spices and a delicious sauce. This chickpeas and rice …

Tofu Kondattam, a South Indian crispy spicy tofu is a fantastic side or appetizer! Tofu is crisped with spices then tossed in …

Happy new year, Vegan Richa family! As we ring in 2025, I’m super excited to invite you to join our 31-Day Vegan …

What a year it has been!! Ups and downs personally and in the world, and so much more to come, extremes of …

Learn how to make your own Indian Dal Tadka (lentil soup mix) in a jar! Dry soup mixes are a perfect holiday …

Spicy-sweet-buttery gochujang caramel cookies are chewy perfection! They’re caramelly and absolutely delicious. These almond flour cookies are quick easy vegan and gluten-free Spicy …

This easy, vegan lentil Wellington with mushrooms and vegetables, is perfect for holidays and potlucks. A flavorful lentil-mushroom loaf wrapped in crisp …